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Ingredients
- 1/2 cup margarine, softened
- 3/4 cup brown sugar, packed
- 1 egg
- 1 teaspoon vanilla
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
TOPPING:
- 12 oz chocolate chips
- 3 tablespoons milk
Preheat oven to 350 degrees. Bake for 11 minutes.
In a large bowl, combine the margarine and sugar, using an electric mixer and blending well. Add egg and vanilla, mixing well. Add flour, baking powder, baking soda, salt and milk, beating until soft; batter will be slightly stiff. Drop by the teaspoon onto ungreased cookie sheets. Bake 11 minutes at 350 degrees.
In a small saucepan, melt the chocolate bits and the milk, stirring together over low heat until smooth. Use a small spoon or knife to quickly spread a teaspoon of the chocolate topping on each cookie while topping is still warm. Makes about four dozen.
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